Norwegian Sweet Soup
A comforting Norwegian sweet soup combining tender fruit and tapioca, flavored with cinnamon, raisins, apples, and grape juice, perfect as a warm or cold dessert for all ages.
Ingredients
Instructions
- Add tapioca to boiling water, stirring frequently.
- Add all remaining ingredients except grape juice and bring to a boil until fruit is tender.
- Once cooked, add grape juice and stir well.
- Serve with rusks, or chill and serve cold as a dessert.
- Garnish with whipped cream and chopped nuts if desired.
Tips & Substitutions
To enhance the flavor of your Norwegian Sweet Soup, consider adding a splash of vanilla extract or a pinch of nutmeg along with the cinnamon stick. If you want to reduce sugar, try using a sugar substitute like stevia or honey. You can also swap out the raisins and currants for dried cranberries or apricots for a different twist. This dish can be enjoyed warm or chilled, making it versatile.
Serving Suggestions
Serve your Norwegian Sweet Soup warm with a dollop of whipped cream on top for added richness. It pairs beautifully with rusks or crusty bread for a satisfying meal. For a delightful dessert option, chill the soup and serve it in bowls garnished with chopped nuts. This dish can also be a lovely addition to a brunch spread or holiday gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally. If you've chilled it, you can serve it straight from the fridge, or allow it to sit at room temperature for a bit before serving for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Sweet Soup contains roughly 682 calories, with 5g protein, 152g carbohydrates, and 8g fat. It is an excellent source of vitamin C (191% of the Daily Value) and iron (22% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1866mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of dried fruit?
Yes, you can use fresh fruit like apples and pears in place of dried fruit. Just be aware that fresh fruit may not provide the same sweetness, so you might want to adjust the sugar to your taste. Also, the cooking time may need to be reduced as fresh fruit cooks faster.
Is this recipe suitable for vegans?
Yes, the Norwegian Sweet Soup can easily be made vegan by ensuring that the grape juice and any toppings, such as whipped cream, are dairy-free. You can use coconut cream or a plant-based whipped topping for a delicious vegan alternative.
What can I serve with this soup?
This soup is delicious on its own but pairs well with items like marinated crackers or a simple green salad. It can also be complemented by a light cheese platter or even enjoyed as a sweet finish to a meal featuring savory dishes like Surprise Red Beans And Rice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).