Crispy Zucchini

Name: Crispy Zucchini
Yield: 4 servings
Ingredients: 3 zucchini; 1/4 cup cornmeal; oil for deep frying; salt black paper

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Ingredients

Heat the oil in a deep large saucepan. Cut zucchini into not too thin rounds. Sprinkle with salt and black paper. Roll each round into the cornmeal on both sides. Fry until golden brown on both sides.

325 kcal 16% DV

Protein Fat Carbs

Protein 2.9g 6% DV

Total Fat 26.4g 34% DV

Carbs 20g 7% DV

Fiber 2.4g 9% DV

Sugar 1.1g 2% DV

Sodium 3.8mg

Potassium 163.5mg 3% DV

Vitamin A 2.5mcg

Vitamin C 4.5mg 5% DV

Calcium 5.3mg

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).