Chili From Aunt Willie
A hearty, flavorful chili featuring tender meat, bold spices, and rich tomatoes, perfect for comforting gatherings and chili lovers seeking a classic, robust dish.
Ingredients
Instructions
- Brown the chili meat or hamburger in melted fat.
- Add flour, cumin seed (if using), paprika, red pepper, and chili powder to the meat and cook briefly.
- Transfer the mixture into a large pot.
- Add crushed tomatoes, chopped onion, chopped garlic, black pepper, and enough water to cover the ingredients.
- Cook the chili slowly over low heat for 3 to 4 hours, stirring occasionally.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).