Lorna Shinn'S Plum Nutty
Lorna Shinn's Plum Nutty offers a rich blend of ground plums, orange peel, and walnuts, creating a sweet, tangy preserve perfect for spreading or gift-giving.
Ingredients
Instructions
- Boil the ground orange (including peel) and water for 20 minutes.
- Add ground plums, ground raisins, and pectin; bring to a boil.
- Add sugar and stir until dissolved.
- Bring to a hard boil, stirring constantly, for 1 minute.
- Skim the foam and add chopped walnuts.
- Seal in hot jars.
Tips & Substitutions
For a deeper flavor, try using a mix of dried fruits rather than just raisins; apricots or figs can add a unique twist. Make sure the walnuts are chopped finely to distribute evenly throughout the mixture. If you prefer a smoother consistency, blend the plums more thoroughly before cooking. Adjust sugar levels to taste, especially if your plums are particularly sweet. Remember to sterilize jars properly before sealing.
Serving Suggestions
This plum nutty is delightful served on toast or as a topping for pancakes. It pairs beautifully with French And English Salad for a fresh contrast. For a fun dessert, consider serving it over vanilla ice cream. You can also use it as a filling for pastries or as a condiment with cheese platters, enhancing both sweet and savory flavors.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the plum nutty in the refrigerator, where it will last for about 3 weeks. If you need to reheat, simply warm it gently on the stovetop or in the microwave, stirring well to ensure even heating without cooking it further.
Nutrition & Diet Analysis (per serving)
Each serving of Lorna Shinn'S Plum Nutty contains roughly 1112 calories, with 14g protein, 218g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (80% of the Daily Value), iron (41% of the Daily Value), and potassium (35% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh plums instead of ground plums?
Yes, you can use fresh plums, but you will need to cook them down to achieve a similar texture. Remove the pits, chop the plums, and simmer them until they break down before adding them to the recipe. This will ensure the right balance of flavor and consistency.
Is there a way to reduce the sugar in this recipe?
You can reduce the sugar by using less or substituting with a natural sweetener like honey or agave syrup, but this may affect the setting ability of the pectin. Consider using a low-sugar pectin designed for recipes with reduced sugar, ensuring your plum nutty still sets properly.
What can I serve this with besides toast?
Try pairing the plum nutty with creamy cheeses like brie or goat cheese for a sophisticated appetizer. It also works well as a sauce over grilled meats or as a topping for yogurt with granola for a breakfast treat. The versatility of this recipe allows it to complement both sweet and savory dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).