Criss-Cross Potatoes
Crispy criss-cross potatoes with a tender interior, seasoned with butter, salt, and paprika, perfect as a comforting side or snack for any occasion.
Ingredients
Instructions
- Scrub the potato and cut it in half lengthwise.
- Make diagonal slashes about 1/8-inch deep in the cut surface of the potato, forming a crisscross pattern.
- Brush the cut surface with melted butter and season with salt or seasoned salt.
- Place the potato in a small shallow pan or on a piece of foil.
- Bake in a hot oven at 400°F (200°C) for 40 minutes.
- Sprinkle the potato with paprika if desired.
- Bake for an additional 10 minutes or until done.
Tips & Substitutions
For a crispier texture, try soaking the halved potato in cold water for 30 minutes before cutting. You can also swap out the butter for olive oil for a healthier option. Experiment with spices like garlic powder or herbs for added flavor. If you prefer a quicker cooking time, consider microwaving the potato for 5-7 minutes before baking. This recipe is a great side for any 'Get-Together' Deviled Eggs.
Serving Suggestions
Serve criss-cross potatoes alongside grilled meats or as a hearty side to a fresh salad. They pair beautifully with a dollop of sour cream or Greek yogurt. For a complete meal, consider adding a side of roasted vegetables or a refreshing Olive Cheese Salad. These potatoes make a great addition to any casual gathering or family dinner.
Storage & Reheating
Store any leftover criss-cross potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warm. Alternatively, you can microwave them for 1-2 minutes, but the oven will help retain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Criss-Cross Potatoes contains roughly 209 calories, with 7g protein, 27g carbohydrates, and 14g fat. It is an excellent source of vitamin A (137% of the Daily Value), dietary fiber (62% of the Daily Value), and iron (59% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1003mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes like Yukon Gold or red potatoes. Just be aware that cooking times may vary slightly depending on the size and type of potato. Starchy potatoes like Russets, however, provide the best texture for this dish.
What can I do if I don't have paprika or seasoned salt?
If you don't have paprika or seasoned salt, you can use any other spices you like, such as garlic salt, onion powder, or even chili powder for a kick. Fresh herbs like rosemary or thyme can also enhance the flavor of your criss-cross potatoes.
How do I know when the potato is done baking?
The potato is done when the flesh is tender all the way through, which you can check by inserting a fork or knife. It should slide in easily without much resistance. If you want a crispier skin, you may bake it for an additional few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).