Crisscross Cookies
Crisscross Cookies are delightful, buttery treats with a hint of lemon and chewy raisins, perfect for satisfying a sweet tooth. Their crisp edges and soft centers make them an ideal choice for cookie lovers of all ages, offering a classic flavor combination with a charming crisscross pattern on top.
Ingredients
Instructions
- Mix shortening, egg, and sugar together.
- Stir in milk and lemon extract.
- Sift flour, salt, cream of tartar, and soda together; stir into the creamed mixture.
- Add raisins and mix well.
- Roll the dough into balls the size of walnuts.
- Place on ungreased baking sheets and flatten with a fork dipped in water.
- Bake at 400°F for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you prefer a healthier twist, use whole wheat flour instead of all-purpose flour. Adding a pinch of cinnamon can enhance the cookie's flavor profile. For a fun variation, try mixing in chocolate chips or nuts, similar to Chocolate Peanut Butter Oatmeal Cookies.
Serving Suggestions
These crisscross cookies are delightful on their own or paired with a glass of cold milk. For a dessert spread, serve alongside a warm dish like Sweet Potato Pear Bake, or with coffee for a cozy afternoon treat. They also make a great addition to holiday cookie platters, complementing other sweet bites.
Storage & Reheating
Store leftover crisscross cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, consider freezing them in a single layer on a baking sheet, then transferring to a freezer-safe bag, where they can last for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Crisscross Cookies contains roughly 96 calories, with 1g protein, 13g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of extract instead of lemon?
Absolutely! If you're not a fan of lemon, vanilla extract would work wonderfully in this recipe. It adds a rich flavor that complements the sweetness of the cookies. You can also experiment with almond extract for a unique twist, keeping in mind that almond has a stronger flavor.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This makes it easier to roll into balls. You can also add a little more flour, a tablespoon at a time, until the desired consistency is reached. Just be careful not to overdo it, as too much flour can make the cookies tough.
Can I make these cookies without raisins?
Yes, you can easily omit the raisins if you prefer. For added texture, consider substituting them with chocolate chips, chopped nuts, or dried cranberries. Each option will give the cookies a different flavor profile, making them customizable to your taste. Enjoy experimenting with various mix-ins!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).