Crock-Pot Beef And Noodles
A hearty, savory slow-cooker beef and noodles dish featuring tender beef, creamy mushroom sauce, and flavorful onion soup, perfect for comforting family dinners.
Ingredients
Instructions
- Mix cream of mushroom soup, water, and Lipton onion soup mix in the crock-pot.
- Add the cubed beef to the crock-pot and cook on low for several hours until tender.
- Cook noodles separately according to package instructions.
- Add cooked noodles to the crock-pot approximately 1 hour before serving and stir to combine.
Tips & Substitutions
For a richer flavor, consider adding sautéed garlic or onions to the mixture before cooking. If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch with the water. You can also substitute beef with chicken for a lighter option, or use vegetable broth instead of water for a vegetarian twist.
Serving Suggestions
This dish pairs beautifully with a fresh garden salad or steamed vegetables for a well-rounded meal. Consider serving it with crusty bread to soak up the delicious sauce. For a comforting twist, enjoy it alongside a slice of Delicious Chocolate Sheet Cake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the beef and noodles in a saucepan over low heat, adding a splash of water or broth to prevent drying out. Alternatively, microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Beef And Noodles contains roughly 135 calories, with 4g protein, 21g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen beef for this recipe?
Yes, you can use frozen beef; however, ensure it's fully thawed before cooking to promote even cooking. If using frozen beef, you might need to extend the cooking time slightly until the meat is tender.
What type of noodles work best for this dish?
Egg noodles are traditionally used for their texture and ability to absorb the sauce well. However, you can also use other pasta types like fettuccine or even gluten-free noodles if needed.
Can I make this recipe in advance?
Absolutely! You can prepare the beef mixture ahead of time and store it in the refrigerator. Just add the cooked noodles about an hour before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).