Tatala(Sponge Cookies)

Name: Tatala(Sponge Cookies)
Prep time: 15 min
Cook time: 15 min
Yield: 24 servings
Cuisine: American
Ingredients: 3 eggs; 1 1/2 cups sugar; 1 stick butter, melted; 8 oz sour cream; 3 cups flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp vanilla

Vegetarian Dairy

Prep: 15 min Cook: 15 min Serves: 24 Cuisine: American

Delicate sponge cookies with a hint of vanilla, lightly sugared for sweetness. Perfect for tea times, gatherings, or whenever you crave a soft, buttery treat.

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Ingredients

3 eggs ⓘ
1 1/2 cups sugar ⓘ
1 stick butter, melted ⓘ
8 oz sour cream ⓘ
3 cups flour ⓘ
1 tsp baking powder ⓘ
1 tsp baking soda ⓘ
1/2 tsp vanilla ⓘ

Instructions

Beat all ingredients together until well combined.
Drop spoonfuls of batter onto a baking sheet.
Sprinkle each cookie lightly with sugar before baking.
Bake in a 350°F (175°C) oven until golden brown.
Before serving, sprinkle with powdered sugar.

Nutrition & Diet Analysis (per serving)

546 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 26.9g 35% DV

Carbs 59.7g 22% DV

Fiber 1.8g 7% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 9600.5mg 100% DV

Potassium 297.8mg 6% DV

Cholesterol 141.8mg 47% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV

Vitamin C 9.2mg 10% DV

Calcium 1569.8mg 100% DV

Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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