Baked Tomatoes With Topping
Baked tomatoes with a savory, cheesy topping make a delightful side dish perfect for family dinners or entertaining guests, combining fresh flavors with a crispy, golden crust.
Ingredients
Instructions
- Cut the tomatoes in half and place them in a round baking casserole.
- Sprinkle the tomato halves with seasoned salt and pepper.
- Saute the chopped onion in margarine in a skillet until translucent.
- Mix the sautéed onion with crushed Stove Top Dressing, parsley, garlic powder, and shredded cheese; add a few drops of liquid if needed to bind.
- Spread the prepared topping mixture evenly over each tomato half.
- Bake at 400°F (200°C) for 15 to 20 minutes until the topping is golden brown.
- Remove from oven and cover each tomato half with shredded cheese.
- Return to the oven until the cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider using fresh herbs like basil or oregano instead of parsley. You can substitute the Stove Top Dressing with homemade breadcrumbs mixed with herbs and spices for a fresher taste. If you prefer a vegetarian option, ensure the cheese used is rennet-free. Be careful not to overbake the tomatoes; they should remain slightly firm and juicy.
Serving Suggestions
Serve the baked tomatoes as a delightful appetizer or side dish alongside grilled meats or a fresh salad. They pair beautifully with a light vinaigrette or can complement a comforting main course like Lazy Betty Cake. Garnish with additional parsley for a pop of color.
Storage & Reheating
Store any leftover baked tomatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving, as it may make the tomatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Tomatoes With Topping contains roughly 185 calories, with 4g protein, 21g carbohydrates, and 10g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of iron and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for the topping?
Yes, feel free to experiment with various cheeses such as mozzarella, cheddar, or feta. Each cheese will bring a unique flavor and texture to the dish. Just ensure that the cheese you choose melts well for the best results.
What can I use instead of margarine?
You can substitute margarine with butter or olive oil for a richer flavor. If you're looking for a dairy-free option, coconut oil or a vegan butter alternative would work well. Just keep in mind that each substitute may slightly alter the overall taste.
Can I prepare these tomatoes ahead of time?
Absolutely! You can prepare the tomato halves and the topping mixture a day in advance. Store them separately in the refrigerator. When ready to bake, simply assemble and cook as directed. This makes it a convenient option for entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).