Crock-Pot Brisket Of Beef Sloppy Joes
A savory Crock-Pot brisket Sloppy Joes with rich barbecue flavors, perfect for hearty, family-friendly meals that are easy to prepare and full of comforting taste.
Ingredients
Instructions
- Combine water, Worcestershire sauce, sliced onion, and barbecue sauce in the Crock-Pot.
- Cook on low for approximately 4 hours or until the beef is tender and easily shredded.
- Shred the beef with two forks and mix well with the sauce in the Crock-Pot.
- Serve the sloppy joe mixture on buns or bread, garnished as desired.
Tips & Substitutions
For a richer flavor, try adding minced garlic or smoked paprika to the sauce mix. If you prefer a sweeter sauce, consider using a honey barbecue sauce or adding a tablespoon of brown sugar. For a spicier kick, include some cayenne pepper or hot sauce. You can also use leftover brisket from another meal instead of uncooked brisket for a quicker preparation.
Serving Suggestions
Serve the sloppy joe mixture on toasted buns or hearty bread for a satisfying meal. Pair it with sides like Copper Pennies Or Marinated Carrots for a refreshing crunch, or classic coleslaw for added texture. Consider offering a selection of toppings like pickles, jalapeños, or sliced cheese to customize each serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop or in the microwave, adding a splash of water to maintain moisture. This dish can also be frozen for up to 3 months; just ensure it’s fully cooled before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Brisket Of Beef Sloppy Joes contains roughly 195 calories, with 9g protein, 24g carbohydrates, and 7g fat. It is a good source of protein (18% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while brisket is ideal for its tenderness when cooked low and slow, you can substitute with chuck roast or even ground beef. Just adjust the cooking time accordingly, as ground beef will cook faster than larger cuts.
Is it possible to make this recipe in a pressure cooker?
Absolutely! To make it in a pressure cooker, combine all ingredients as instructed and cook on high pressure for about 60 minutes. Allow for natural pressure release for tender, shreddable meat. This method significantly reduces cooking time while still delivering great flavor.
What is the best way to serve leftovers?
Leftover brisket sloppy joes can be heated and served on fresh buns, or you can use them as a filling for tacos or stuffed peppers. For a different twist, mix the meat with pasta or use it as a topping for baked potatoes for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).