Cherry Chicken
Cherry Chicken combines tender browned chicken with a sweet-tart cherry sauce, infused with warm spices and citrus, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- In a skillet, brown the chicken in margarine for 10 minutes on each side.
- Season the chicken with a little salt and pepper.
- Drain off excess margarine.
- Combine cherry pie filling, white wine, orange juice, brown sugar, salt, and spices in a bowl.
- Pour the cherry sauce mixture over the browned chicken.
- Cover and simmer for 20 to 25 minutes or until the chicken is tender.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).