Crock-Pot Chicken And Sauce
Creamy, savory chicken cooked slowly in a flavorful mushroom sauce with sour cream and sherry, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix together the cream of mushroom soup, sour cream, and cooking sherry in a crock-pot.
- Place the chicken breasts in the crock-pot and cover them with the sauce.
- Add a pinch of salt and pepper to taste.
- Cook on low for 8 hours or on high for 4 to 5 hours.
- Serve over cooked egg noodles if desired.
Tips & Substitutions
For a creamier sauce, consider adding a tablespoon of garlic powder or onion powder. If you prefer a lighter option, substitute Greek yogurt for sour cream. You can also use white wine instead of cooking sherry for a different flavor profile. Serve with a side of steamed vegetables for a wholesome meal.
Serving Suggestions
Serve the chicken and sauce over cooked egg noodles or rice for a comforting meal. A fresh side salad or steamed broccoli makes a great complement to balance the richness of the dish. This recipe also pairs beautifully with Chicken Gumbo With Rice for a hearty dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a saucepan over low heat until warmed through. Alternatively, you can microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chicken And Sauce contains roughly 478 calories, with 46g protein, 21g carbohydrates, and 23g fat. It is an excellent source of protein (92% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but ensure they are fully cooked before serving. You may need to increase the cooking time by 1-2 hours on low heat. Always check the internal temperature to reach 165°F for safety.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or make a homemade version using a roux and sautéed mushrooms. Alternatively, a mix of heavy cream and sautéed mushrooms can also work well.
Can I add vegetables to the Crock-Pot?
Absolutely! Adding vegetables like sliced carrots, bell peppers, or mushrooms can enhance the dish's flavor and nutrition. Just be sure to cut them into similar sizes for even cooking, and add them at the beginning with the chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).