Cornbread Dressing(Serves 50 People)
A savory and hearty cornbread dressing with chopped vegetables, boiled eggs, and tender chicken, perfect for large gatherings and holiday feasts with rich, flavorful broth.
Ingredients
- 8 (9-inch) pans of cornbread ⓘ
- 1 cup melted margarine ⓘ
- 2 cups chopped onion
- 2 cups chopped celery ⓘ
- 1 cup chopped bell pepper ⓘ
- garlic salt to taste ⓘ
- sage to taste ⓘ
- 2 large roasters ⓘ
- 8 chicken breasts, deboned and chopped ⓘ
- salt to taste ⓘ
- black pepper to taste ⓘ
- red pepper to taste ⓘ
- 24 boiled eggs, chopped ⓘ
Instructions
- Crumble the cornbread and set aside.
- In a large skillet, melt the margarine and sauté chopped onion, celery, bell pepper, garlic salt, and sage until vegetables are tender.
- In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, chopped boiled eggs, chopped chicken breasts, and chicken broth. Add salt, black pepper, and red pepper to taste.
- Mix thoroughly until all ingredients are well incorporated and the mixture is moist but not soggy.
- Transfer the mixture to large greased pans or roasters.
- Bake at 350°F (175°C) for approximately 60 minutes or until the top is golden brown and the dressing is heated through.
- Optional: Garnish with additional chopped boiled eggs or herbs before serving.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or using chicken broth instead of water. If you need a gluten-free option, you can substitute the cornbread with gluten-free cornbread. Adjust the seasonings like sage and garlic salt to your preference; fresh herbs can enhance the taste significantly. Serve alongside Hunk Style Chicken for a hearty meal.
Serving Suggestions
This cornbread dressing is perfect as a side dish for holiday meals or family gatherings. It pairs beautifully with roasted meats and can be complemented with a side of green beans or cranberry sauce. For a comforting meal, serve it alongside American recipes like Franny's Clam Chowder.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20-30 minutes. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread Dressing(Serves 50 People) contains roughly 191 calories, with 5g protein, 21g carbohydrates, and 10g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Assemble it, cover it tightly, and store it in the refrigerator. On the day of serving, simply bake it as directed. This allows the flavors to meld beautifully.
What can I use instead of chicken breasts?
You can easily substitute shredded rotisserie chicken for the deboned chicken breasts to save time. Alternatively, for a vegetarian version, use sautéed mushrooms or cooked lentils to provide texture and protein.
How do I know when the dressing is done baking?
The dressing is done when the top is golden brown and crispy. You can also insert a knife in the center; it should come out clean if the dressing is fully cooked. Ensure it is heated throughout before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).