Chicken Curry(Makes 4 Servings)
A hearty chicken curry with a creamy mushroom and apple sauce, blending sweet and savory flavors, perfect for comforting family dinners or casual gatherings.
Ingredients
- 1/2 cup chopped onion ⓘ
- 1 medium cooking apple, peeled, cored and chopped ⓘ
- 2 teaspoons curry powder
- 2 tablespoons Blue Bonnet margarine ⓘ
- 1 (10 1/2 oz.) can condensed cream of mushroom soup ⓘ
- 1 cup half and half or light cream
- 1/3 cup A.1. steak sauce ⓘ
- 1 frying chicken, cut up ⓘ
- apple slices, for garnish ⓘ
- parsley sprigs, for garnish ⓘ
Instructions
- In a small saucepan, over low heat, cook the chopped onion, chopped apple, and curry powder in margarine until tender.
- Stir in the condensed cream of mushroom soup, half and half or light cream, and steak sauce; set aside.
- Cut up the frying chicken and cook until browned and cooked through.
- Serve the chicken topped with the sauce, garnished with apple slices and parsley sprigs.
Tips & Substitutions
For a richer flavor, consider using a combination of yellow and green curry powder. If you prefer less sweetness, substitute the apple with diced bell peppers. You can also try using coconut milk instead of half and half for a creamier texture. For a quicker option, pre-cooked rotisserie chicken can save time on preparation.
Serving Suggestions
This chicken curry pairs beautifully with steamed basmati rice or warm naan for a complete meal. For a refreshing contrast, serve it alongside a simple cucumber salad or roasted vegetables. Garnishing with extra apple slices and parsley sprigs adds a nice touch and visual appeal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, or microwave in short intervals until heated through. Avoid boiling to maintain the creamy texture of the sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Curry(Makes 4 Servings) contains roughly 342 calories, with 6g protein, 29g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (50% of the Daily Value) and iron (31% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute the frying chicken with boneless chicken thighs or even turkey. Adjust the cooking time accordingly to ensure the meat is fully cooked. For a vegetarian version, use chickpeas or tofu to make it a hearty dish.
What can I use instead of A.1. steak sauce?
If you don't have A.1. steak sauce, a mix of Worcestershire sauce with a touch of ketchup can work as a substitute. Alternatively, soy sauce mixed with a little vinegar can add a similar umami flavor to the dish.
How can I make this dish spicier?
To add more heat, consider incorporating diced jalapeños or a teaspoon of cayenne pepper into the sauce. You could also serve it with a side of hot sauce on the table, allowing guests to adjust the spice level to their liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).