Crock Pot Chicken Or Steak
A hearty Crock Pot dish featuring tender chicken or steak simmered in creamy mushroom and onion flavors, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix the cream of mushroom soup, Lipton Onion Mushroom Soup, and water well in the crock pot.
- Add chicken or steak to the mixture in the crock pot.
- Start cooking on high heat, then turn down to low.
- Let simmer for 2 to 3 hours without adding salt.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the mix. You can substitute the cream of mushroom soup with cream of chicken for a different taste. If you prefer a healthier option, use low-sodium soup and add fresh herbs. This dish pairs well with recipes like Ham And Vegetable Roll-Ups for a complete meal.
Serving Suggestions
Serve this dish over rice or mashed potatoes to soak up the flavorful sauce. Steamed vegetables or a fresh salad make excellent side dishes that complement the hearty nature of the chicken or steak. For added variety, consider pairing it with Chicken Deviled Eggs as an appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of water if necessary to prevent drying out. Make sure it's heated through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Crock Pot Chicken Or Steak contains roughly 41 calories, with 3g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken or steak in this recipe?
Yes, you can use frozen chicken or steak, but be sure to adjust the cooking time. Frozen meat may require an additional hour of cooking on low to ensure it's fully cooked and safe to eat.
How can I thicken the sauce?
If you prefer a thicker sauce, consider mixing a tablespoon of cornstarch with cold water and adding it to the crock pot during the last 30 minutes of cooking. This will help to thicken the sauce without altering the flavor.
What can I add for extra flavor?
For added depth of flavor, consider incorporating Worcestershire sauce, soy sauce, or a splash of balsamic vinegar. Fresh herbs like thyme or rosemary can also enhance the dish, providing a delightful aroma and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).