Chicken Deviled Eggs
Creamy, flavorful chicken deviled eggs combine tender egg yolks with seasoned chicken and a hint of spice, making a perfect appetizer for gatherings or snack time.
Ingredients
Instructions
- Cut eggs lengthwise in half. Remove yolks and place in a small bowl.
- Mash yolks with a fork. Add cooked chicken, mayonnaise, grated onion, Dijon mustard, dry mustard, hot pepper to taste, and minced parsley.
- Blend well until smooth.
- Stuff egg whites with the yolk mixture.
- Sprinkle tops with paprika to garnish.
- Cover and refrigerate until serving time.
Tips & Substitutions
For a creamier filling, consider adding a splash of sour cream or Greek yogurt. If you're looking for a lower-fat option, you can substitute half of the mayonnaise with plain yogurt or use a light mayonnaise variety. To add extra flavor, try mixing in a pinch of smoked paprika or cayenne pepper. If you're short on time, use leftover chicken from dishes like Barbecue Chicken Or Pork.
Serving Suggestions
Serve these Chicken Deviled Eggs as a delightful appetizer at gatherings or picnics. They pair wonderfully with fresh veggie platters or a light salad. For a complete meal, consider serving alongside dishes like Potato Ham Casserole or Quick 'N' Easy Chicken In Wine for a satisfying spread.
Storage & Reheating
Store leftover stuffed eggs in an airtight container in the refrigerator for up to 2 days. To keep them fresh, cover the eggs with plastic wrap to prevent them from drying out. These deviled eggs are best enjoyed cold and do not require reheating, as the filling is already cooked.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Deviled Eggs contains roughly 530 calories, with 9g protein, 92g carbohydrates, and 15g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chicken in this recipe?
Absolutely! You can use shredded rotisserie chicken, leftover grilled chicken, or even canned chicken. Each option will bring a unique flavor to the deviled eggs, making it versatile for whatever you have on hand.
Can I make these deviled eggs ahead of time?
Yes, you can prepare the filling a day in advance and store it separately in the refrigerator. Just stuff the eggs right before serving to keep the egg whites looking fresh and prevent them from becoming soggy.
What can I add for extra flavor?
Consider adding ingredients like diced pickles, capers, or even a dash of hot sauce for a kick. Fresh herbs like dill or chives can also enhance the flavor profile, making these eggs stand out at any gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).