Crock-Pot Chicken Vegetable Soup
A hearty and comforting chicken vegetable soup perfect for chilly days, packed with tender chicken, carrots, celery, and savory broth, ideal for family dinners or meal prep.
Ingredients
Instructions
- Combine all ingredients in the crock-pot and stir thoroughly.
- Cook on low for 7 hours, on high for 3.5 hours, or on automatic for 5 hours.
- Remove chicken pieces from the soup.
- Discard skin and bones and return the meat to the soup.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme and parsley. If you don't have chicken backs and wings, use bone-in chicken thighs or breasts instead. Feel free to swap out veggies; parsnips or green beans work well. For a heartier soup, you could add potatoes, making this a great pairing with Fight That Fat Potatoes.
Serving Suggestions
Serve this comforting soup with crusty bread or a fresh garden salad for a complete meal. It pairs well with a side of Easy Chicken Fricassee for a delightful dinner experience. Garnish with fresh parsley for added color and flavor, and enjoy it warm on chilly days.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat until hot, or microwave in a safe container until heated through. If the soup thickens, add a splash of water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chicken Vegetable Soup contains roughly 427 calories, with 7g protein, 53g carbohydrates, and 22g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1727mg per serving (75% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it first for even cooking. If using frozen, increase the cooking time slightly to ensure it's cooked through.
How can I make this soup heartier?
To make the soup heartier, add diced potatoes or barley during cooking. You can also include other vegetables like corn or peas for added texture and flavor.
Is it possible to make this soup in a regular pot?
Absolutely! You can make this soup in a regular pot. Just follow the same steps but simmer on the stove for about 1.5 to 2 hours, or until the chicken is cooked through and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).