Easy Chicken Fricassee
A comforting and flavorful chicken fricassee with tender chicken, fresh vegetables, and a lemon-herb sauce, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Melt 2 tablespoons of margarine in a large skillet.
- Dredge the chicken breast halves in flour, then sauté until golden brown.
- Remove the chicken from the skillet and set aside.
- Add the remaining 2 tablespoons of margarine to the same skillet.
- Add carrots and sliced mushrooms, and sauté until tender.
- Mix the Lipton golden herb with lemon soup mix with water and half-and-half, then pour over the vegetables in the skillet.
- Bring the mixture to a boil, stirring constantly.
- Add the cooked chicken to the skillet, reduce the heat, and simmer for 5 to 10 minutes or until the chicken is tender.
Tips & Substitutions
To enhance the flavor of your Easy Chicken Fricassee, consider adding fresh herbs like thyme or rosemary. If you don't have half-and-half, you can substitute with a mix of milk and cream. For a gluten-free option, use rice flour instead of all-purpose flour. Additionally, feel free to add peas or bell peppers for added color and nutrition.
Serving Suggestions
This dish pairs beautifully with rice or mashed potatoes, making it a comforting meal. Consider serving it alongside steamed green beans or a fresh salad for a balanced dinner. For a complete meal, browse more American recipes to complement the fricassee.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Fricassee contains roughly 646 calories, with 6g protein, 13g carbohydrates, and 65g fat. It is an excellent source of vitamin D (131% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1799mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken pieces. Just adjust the cooking time to ensure the chicken is thoroughly cooked, which may take a bit longer than boneless cuts.
What can I use instead of Lipton soup mix?
If you don’t have Lipton soup mix, you can create a similar flavor by mixing chicken broth with lemon juice, garlic powder, and dried herbs for a homemade alternative.
Can I make this dish ahead of time?
Absolutely! You can prepare the fricassee in advance and store it in the refrigerator. Just reheat gently on the stove or in the microwave before serving for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).