Crock-Pot Chicken
Crock-Pot Chicken is a comforting dish that combines tender chicken breasts with a creamy mushroom sauce. With minimal prep and a rich, savory flavor, it suits busy families or anyone looking for an effortless yet satisfying meal. Serve it with rice to soak up the delicious gravy.
Ingredients
Instructions
- Remove skin from chicken; rinse.
- Sprinkle chicken with paprika, salt, and pepper.
- Place chicken in a crock-pot.
- Stir together mushroom soup and sour cream; spoon over chicken.
- Cook on low for 8 to 9 hours.
- Serve the natural gravy over rice.
Tips & Substitutions
For extra flavor, marinate the chicken in the spice mix overnight. If you don't have mushroom soup, you can use cream of chicken or celery soup as a substitute. Adding sliced onions or mushrooms can enhance the dish further. Adjust the seasoning to taste, and feel free to experiment with herbs like thyme or rosemary. This recipe pairs beautifully with Easy Chicken Dinner for a complete meal.
Serving Suggestions
Serve the chicken over a bed of rice or mashed potatoes to soak up the delicious gravy. Steamed vegetables or a fresh salad make great side dishes to balance the meal. For a heartier option, pair with Springtime Garden Pilaf for a colorful and nutritious addition. Don’t forget to garnish with fresh herbs for added flavor!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and gravy in a microwave-safe dish, covering it with a lid or microwave-safe wrap. Heat in 30-second intervals until warmed through, or reheat gently on the stovetop over low heat, adding a splash of water or broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chicken contains roughly 197 calories, with 18g protein, 17g carbohydrates, and 7g fat. It is an excellent source of protein (35% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If using frozen, increase the cooking time by an hour or so. Always ensure the internal temperature reaches 165°F for safety.
What can I substitute for sour cream?
If you don't have sour cream, Greek yogurt or cream cheese can work as alternatives. Both will give a creamy texture, though Greek yogurt will add a tangy flavor. Adjust seasoning accordingly to balance the flavors.
Can I add vegetables to the crock-pot?
Absolutely! Adding vegetables like carrots, potatoes, or bell peppers can enhance the dish. Place them at the bottom of the crock-pot to ensure they cook evenly. Just remember to adjust the cooking time slightly if you add more ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).