Noodle Broccoli Cheese Soup
Noodle Broccoli Cheese Soup is a comforting and creamy dish packed with tender noodles, vibrant broccoli, and rich Velveeta cheese. Perfect for cold days or a family gathering, this hearty soup delivers a blend of savory and cheesy flavors that will satisfy everyone at the table.
Ingredients
Instructions
- Heat onion in oil for 3 minutes.
- Add chicken broth and heat to boiling.
- Gradually add dry noodles so it continues to boil. Cook for 3 minutes, stirring occasionally.
- Stir in broccoli.
- Cook for 5 minutes more.
- Add milk, cheese, and pepper until cheese melts. Stir constantly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also swap Velveeta with shredded sharp cheddar for a more robust flavor. If you prefer a healthier option, use whole wheat noodles and low-sodium chicken broth. To enhance the taste, add garlic or herbs like thyme during cooking. This soup can be made vegetarian by substituting vegetable broth.
Serving Suggestions
Serve this comforting soup with crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Lemon Chicken Salad for a wholesome dinner. For a fun twist, add some croutons or a sprinkle of grated cheese on top. This soup also makes a great starter for a cozy family gathering or a casual lunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or broth to maintain creaminess and prevent the noodles from becoming too soft. Heat gently on the stove over low heat, stirring occasionally, until warmed through. Avoid microwaving for long periods to preserve texture.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Broccoli Cheese Soup contains roughly 454 calories, with 3g protein, 92g carbohydrates, and 8g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just chop it into small florets and add it to the soup after the noodles have cooked. Fresh broccoli will take a bit longer to become tender, so allow it to simmer for an additional 3-5 minutes.
Is there a way to make this soup gluten-free?
Certainly! To make this soup gluten-free, simply substitute regular noodles with gluten-free pasta. Ensure your chicken broth and any added seasonings are also gluten-free. This way, you can enjoy the same creamy, comforting flavor without the gluten.
How can I make this soup spicier?
To add some heat, incorporate crushed red pepper flakes or a dash of hot sauce when you add the cheese and milk. You can also experiment with adding diced jalapeños or a sprinkle of cayenne pepper for a kick. Adjust the spice level to your preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).