Crock-Pot Chocolate Covered Peanuts
Creamy, chocolate-coated peanuts with a delightful mix of flavors, perfect for snacking or sharing at parties and gatherings with a rich, sweet crunch.
Ingredients
Instructions
- Lay a yard of wax paper or more on a flat surface.
- Combine all ingredients in a Crock-Pot: white chocolate bark, chocolate chips, peanut butter bits, butterscotch bits, and dry roasted peanuts.
- Set the Crock-Pot to low and cook, stirring occasionally, until all the chocolate is melted and smooth, about 1 hour.
- Using a spoon or scoop, drop spoonfuls of the mixture onto the prepared wax paper.
- Allow the coated peanuts to cool and set completely before serving or storing.
Tips & Substitutions
For a smoother texture, consider using high-quality chocolate chips and ensure they are properly melted. If you want to reduce sweetness, use semi-sweet chocolate chips instead of milk chocolate. Adding a pinch of sea salt can enhance the flavor profile. For a fun twist, try adding crushed pretzels or a sprinkle of sea salt for added crunch and flavor.
Serving Suggestions
These chocolate covered peanuts make a fantastic snack on their own or served alongside a sweet treat like One-Step Chocolate Cupcakes. They can also be packaged as gifts or party favors, paired beautifully with a warm beverage like White Russian (Non-Alcoholic) for a delightful treat.
Storage & Reheating
Store the chocolate covered peanuts in an airtight container at room temperature for up to two weeks. If you want them to last longer, consider refrigerating them, but let them come to room temperature before serving to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chocolate Covered Peanuts contains roughly 1454 calories, with 56g protein, 93g carbohydrates, and 107g fat. It is an excellent source of protein (111% of the Daily Value), dietary fiber (93% of the Daily Value), and iron (35% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1794mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts instead of peanuts?
Absolutely! You can substitute unsalted dry roasted peanuts with other nuts such as almonds, cashews, or even mixed nuts. Just keep in mind that different nuts may vary in flavor and texture, but they will still create a delicious treat.
How do I prevent the chocolate from seizing?
To prevent the chocolate from seizing, make sure no water or moisture comes in contact with it. Use dry utensils and avoid steam while melting. If it does seize, you can try adding a small amount of vegetable oil to smooth it out.
Can I make this recipe vegan?
Yes, you can make a vegan version by using dairy-free chocolate chips and ensuring that the peanut butter bits are also dairy-free. Check labels for any hidden dairy ingredients to keep it completely vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).