Kidney Bean Sandwich
A hearty kidney bean salad with sweet pickles, eggs, and celery, blended with sour cream, perfect for picnics or light lunches for those who enjoy savory, creamy flavors.
Ingredients
Instructions
- Combine cooked kidney beans, chopped sweet pickles, diced hard-cooked eggs, and chopped celery lightly in a bowl.
- Add sour cream to the mixture and stir until well combined.
- Chill the salad in the refrigerator.
- Serve on lettuce leaves or chopped greens.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).