Crock Pot Cornbread

VegetarianDairy
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Ingredients

  • 1 1/4 cups flour ⓘ
  • 3/4 cup yellow cornmeal ⓘ
  • 1/4 cup sugar ⓘ
  • 4 1/2 teaspoons baking powder ⓘ
  • 1 teaspoon salt ⓘ
  • 1 egg, slightly beaten ⓘ
  • 1 cup milk ⓘ
  • 1/3 cup melted butter ⓘ

Instructions

  1. Combine the flour, cornmeal, sugar, baking powder, and salt in a bowl.
  2. Add the egg, milk and melted butter. Stir until just moistened.
  3. Place batter in a 2 quart greased can.
  4. Place can on rack or trivet in bottom of crock pot.
  5. Cover; cook on high for 2-3 hours.

Nutrition & Diet Analysis (per serving)

649 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 30.6g 39% DV
Carbs 89.9g 33% DV
Fiber 3.8g 13% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 12501mg 100% DV
Potassium 365.8mg 8% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 65.5mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1645.8mg 100% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar yellow cornmeal flour milk butter salt

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