Crock-Pot Cream Of Potato Soup
A comforting, creamy potato soup with rich flavors, perfect for cozy dinners and easy to prepare in a slow cooker, suitable for family and friends alike.
Ingredients
Instructions
- Scrub, peel, and dice the potatoes into medium chunks.
- Peel and chop the onion.
- Put all ingredients into the slow cooker and stir.
- Turn the slow cooker to medium temperature (about 375°F) and cook for 7 to 8 hours.
Tips & Substitutions
For a creamier texture, consider blending part of the soup once cooked, leaving some potato chunks for texture. If you prefer a lighter version, you can substitute the half and half with milk or a non-dairy alternative. Adding a pinch of garlic powder or fresh herbs like thyme can elevate the flavor. This soup pairs beautifully with Chicken Pie.
Serving Suggestions
Serve the soup hot, garnished with chopped fresh chives or croutons for added texture. It pairs well with a side salad or a crusty bread for dipping. For a heartier meal, consider serving it alongside Mushroom-Chicken Casserole, making for a comforting dinner.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, stirring frequently to maintain a smooth consistency. If the soup thickens too much, add a splash of broth or water to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Cream Of Potato Soup contains roughly 653 calories, with 19g protein, 122g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (124% of the Daily Value), iron (85% of the Daily Value), and calcium (50% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 813mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes like Yukon Gold or red potatoes. Each variety will impart a slightly different flavor and texture. Just ensure they are diced into similar-sized pieces for even cooking.
Is it possible to make this soup vegetarian?
Absolutely! You can easily make this soup vegetarian by replacing the chicken broth with vegetable broth. This will keep the flavor rich while accommodating dietary preferences.
Can I freeze this potato soup?
Yes, you can freeze the potato soup. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop, adding a little broth if it has thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).