Mushroom-Chicken Casserole
A hearty mushroom-chicken casserole combining tender chicken, noodles, and vegetables in a creamy mushroom sauce, topped with cracker crumbs and paprika for a comforting family meal.
Ingredients
Instructions
- Cook noodles and drain; add butter.
- Cover the bottom of a deep dish with buttered noodles.
- Layer cooked chicken, chopped onion, green peas, asparagus, and mushroom soup alternately over the noodles.
- Pour in milk over the layered ingredients.
- Sprinkle cracker crumbs on top and dust with paprika.
- Bake for 30 minutes at 350°F (175°C).
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the mushroom soup. You can substitute the chicken with shredded rotisserie chicken for a quicker prep time. If you want to add more vegetables, try including bell peppers or broccoli. For a gluten-free option, use gluten-free noodles and crackers.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. You might also serve it with crusty bread to soak up any extra sauce. For a comforting twist, consider serving it alongside a bowl of Low-Fat Classic Chicken Noodle Soup for a hearty dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, covering them to retain moisture, but the oven method will keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom-Chicken Casserole contains roughly 301 calories, with 13g protein, 37g carbohydrates, and 14g fat. It is an excellent source of vitamin A (46% of the Daily Value), iron (31% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this casserole?
Yes, you can use frozen chicken, but it should be fully cooked before adding it to the casserole. Thaw the chicken first for even cooking. If using raw chicken, ensure it reaches an internal temperature of 165°F (74°C) after baking.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator before baking. Just cover it tightly with foil. When ready to bake, you may need to add a few extra minutes to the cooking time.
What can I substitute if I don't have mushroom soup?
If you don’t have mushroom soup, you can make a homemade version using cream, sautéed mushrooms, and seasoning. A mix of cream and chicken broth can also work as a substitute. Just ensure to season it well to maintain the flavor profile of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).