Crock-Pot Cubed Steak
Tender cubed steaks cooked slowly in creamy mushroom soup, resulting in a hearty and flavorful dish perfect for busy days and served with mashed potatoes.
Ingredients
Instructions
- Pour one can of cream of mushroom soup and one can of cream of chicken soup into the crock-pot.
- Place the cubed steaks into the crock-pot and pour the remaining cans of soup over the steaks.
- Start cooking on high until the mixture begins to boil, then reduce the temperature to low.
- Cook until the steaks are tender and cooked through.
- Serve hot, ideally with mashed potatoes.
Tips & Substitutions
For added flavor, consider seasoning the cubed steaks with garlic powder or onion powder before adding them to the crock-pot. You can substitute one can of cream of mushroom soup with cream of celery for a different taste. If you prefer a thicker gravy, mix a tablespoon of cornstarch with water and stir it in during the last hour of cooking.
Serving Suggestions
Serve the cubed steak hot over a bed of mashed potatoes for a comforting meal. It also pairs well with steamed green beans or a side salad for a balanced dinner. For a cozy twist, consider serving it alongside a bowl of Fast And Fit Potato Chowder for a hearty combination.
Storage & Reheating
Store any leftover cubed steak in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop over low heat, adding a splash of water or broth if the gravy has thickened too much.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Cubed Steak contains roughly 161 calories, with 4g protein, 13g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 729mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of cubed steak?
Yes, you can substitute cubed steak with pork chops or chicken thighs for a different flavor profile. Just be mindful of the cooking times, as different meats may require adjustments to ensure they are properly cooked.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish the night before by assembling all the ingredients in the crock-pot and refrigerating it. In the morning, just set the crock-pot to cook on low for a delicious meal ready by dinner time.
What can I add to enhance the flavor of the dish?
Consider adding sliced mushrooms, onions, or bell peppers to the crock-pot for extra flavor and texture. Fresh herbs like thyme or parsley can also elevate the dish. These additions complement the creamy sauce beautifully and provide more depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).