French Onion Soup Fiesta Chicken Roll-Ups
Fiesta Chicken Roll-Ups combine savory seasoned chicken with melted cheddar, crispy corn chips, and green olives, all wrapped in a flavorful onion broth, perfect for comforting gatherings.
Ingredients
- 4 medium onions ⓘ
- 2 Tbsp. margarine ⓘ
- 2 cans (10 1/2 oz.) condensed beef broth ⓘ
- 1 1/2 c. water ⓘ
- 1 bay leaf ⓘ
- 1/8 tsp. pepper ⓘ
- 1/3 tsp. thyme leaves ⓘ
- 1 can (8 oz.) seasoned taco sauce ⓘ
- 2 boneless chicken breasts, skinned and split
- chili powder ⓘ
- pepper ⓘ
- 2 oz. Cheddar cheese, quarter cut ⓘ
- 1/4 c. butter, melted ⓘ
- 1/4 c. crushed corn chips ⓘ
Instructions
- Saute onions in butter until soft.
- Heat beef broth, water, and spices over medium heat.
- Pour onions into broth and simmer for 1 to 2 hours.
Tips & Substitutions
For a richer flavor, consider caramelizing the onions longer until they're golden brown. You can substitute the beef broth with vegetable broth for a lighter version. If you're in a pinch, use rotisserie chicken instead of raw chicken breasts, and add a touch of cumin for added depth. This dish pairs well with a fresh salad or crusty bread, similar to what you might find in Chicken Noodle Soup With Vegetables.
Serving Suggestions
Serve the roll-ups with a side of guacamole and sour cream for added creaminess. They also pair nicely with a simple green salad or Mexican rice. For a comforting twist, consider serving them alongside a bowl of French Onion Soup Fiesta, which brings a delicious complement to the flavors in this dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth to maintain moisture. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of French Onion Soup Fiesta Chicken Roll-Ups contains roughly 878 calories, with 14g protein, 88g carbohydrates, and 57g fat. It is an excellent source of vitamin C (195% of the Daily Value), dietary fiber (58% of the Daily Value), and iron (52% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 980mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of cheese instead of Cheddar?
Absolutely! You can substitute Cheddar with Monterey Jack or Pepper Jack for a spicier kick. If you prefer a milder flavor, Swiss cheese would also work well and melt beautifully, enhancing the overall creaminess of the dish.
What can I serve with these roll-ups?
These roll-ups go great with a variety of sides. Try pairing them with some seasoned rice or a light salad. For a heartier meal, consider serving them alongside a bowl of tortilla soup or even American recipes like Stuffing Baked Chicken.
Can I prepare these roll-ups in advance?
Yes, you can prepare the filling and roll them up a day ahead. Just store them in the refrigerator until you're ready to bake. This method allows the flavors to meld beautifully, making for an even tastier dish when you finally cook them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).