Jane'S Chicken And Dressing

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A comforting chicken casserole with creamy soup and sour cream, topped with a savory dressing, perfect for family dinners and gathering friends around the table.

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Ingredients

  • 2 chickens, boiled, deboned and cut into bite size pieces
  • 1 can cream of chicken soup
  • 1 cup sour cream

Instructions

  1. Mix the boiled, deboned, and bite-sized chicken pieces with the cream of chicken soup and sour cream until well combined.
  2. Pour the mixture into a buttered 9 x 13-inch baking pan.
  3. Spread the dressing mix evenly on top of the chicken mixture.
  4. Bake at 300°F for 30 minutes until heated through and bubbly.

Tips & Substitutions

For added flavor, consider seasoning the chicken with garlic powder or onion powder before mixing with the soups. If you don't have cream of chicken soup, you can substitute with cream of mushroom or even a homemade white sauce. To lighten the dish, use Greek yogurt instead of sour cream. This recipe is similar to a Wonderful Casserole, making it versatile for various occasions.

Serving Suggestions

Serve Jane's Chicken and Dressing with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Chicken Noodle Soup With Vegetables for a comforting dinner. For a heartier option, consider including a side of mashed potatoes or crusty bread to soak up the creamy sauce.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but be mindful of overheating, which can dry out the chicken.

Nutrition & Diet Analysis (per serving)

Each serving of Jane'S Chicken And Dressing contains roughly 79 calories, with 3g protein, 13g carbohydrates, and 2g fat.

79 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 1.9g 2% DV
Carbs 12.8g 5% DV
Fiber 0g
Sugar 0.4g 1% DV

Electrolytes

Sodium 328mg 14% DV
Potassium 102.3mg 2% DV
Cholesterol 8.7mg 3% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV
Vitamin C 0mg
Calcium 88mg 7% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great time-saver and adds extra flavor. Just shred the meat and follow the recipe as usual. This shortcut can make the dish even easier, especially if you're short on time.

What can I serve with this dish?

This dish pairs well with green beans, roasted carrots, or a simple garden salad. For a more filling meal, consider serving it alongside rice or a baked potato. These sides will complement the creamy chicken without overpowering it.

Can I freeze the leftovers?

Yes, you can freeze the leftovers! Just ensure they are in an airtight container or freezer bag. It’s best to consume them within 2-3 months for optimal flavor. When ready to eat, thaw in the refrigerator overnight, then reheat in the oven or microwave.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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