Chicken And Dumplings(4 Servings)
A comforting chicken and dumplings dish featuring tender chicken, vegetables, and hearty noodles in a savory broth, perfect for cozy family dinners.
Ingredients
Instructions
- Combine chicken broth, water, bay leaf, thyme, salt, and pepper in a large pot.
- Add chopped onion, sliced carrots, and chicken breast to the pot.
- Bring to a simmer and cook until all ingredients are tender, about 45-60 minutes.
- Add frozen peas and yolkless noodles to the broth and cook until noodles are tender, about 10 minutes.
- Remove bay leaf before serving.
Tips & Substitutions
For a richer flavor, consider browning the chicken breast in the pot before adding the broth. If you want a thicker consistency, you can whisk in a tablespoon of cornstarch mixed with water. For a vegetarian option, substitute chicken with a mix of hearty vegetables like mushrooms and zucchini, and use vegetable broth instead. This dish pairs beautifully with Jane'S Chicken And Dressing.
Serving Suggestions
Serve chicken and dumplings hot, garnished with fresh parsley for a pop of color. It pairs well with a simple green salad or crusty bread to soak up the flavorful broth. For a comforting meal, consider serving it alongside Chicken Noodle Soup With Vegetables for a hearty dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to maintain moisture. You can also use the microwave, but be sure to stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Dumplings(4 Servings) contains roughly 441 calories, with 15g protein, 98g carbohydrates, and 6g fat. It is an excellent source of vitamin A (287% of the Daily Value), vitamin C (128% of the Daily Value), and iron (122% of the Daily Value). Note that it is relatively high in sodium, at 2235mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken in this recipe?
Absolutely! Using leftover rotisserie chicken or any cooked chicken will save time and add great flavor. Just add it during the last 10 minutes of cooking to heat through without overcooking.
What can I use instead of yolkless noodles?
If you can't find yolkless noodles, you can substitute with egg noodles or even dumplings for a different texture. Just adjust the cooking time as needed to ensure they are fully cooked.
How can I make this dish gluten-free?
To make this recipe gluten-free, use gluten-free noodles or dumplings. Additionally, ensure your chicken broth is labeled gluten-free, as some brands may contain gluten. This way, you can enjoy a comforting bowl that accommodates dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).