Crock-Pot Hamburg Soup
A hearty and flavorful slow-cooked soup combining ground beef, fresh vegetables, and tomatoes, perfect for cozy family meals and easy to prepare ahead.
Ingredients
Instructions
- Brown the ground beef with garlic and onion in a skillet.
- Transfer the browned beef to the crock-pot.
- Add all chopped vegetables: cabbage, carrots, celery, and onion.
- Pour in the can of corn with juice, peas with juice, and stewed tomatoes.
- Season with salt, pepper, or your preferred spices.
- Optional: add a can of tomato sauce for extra color.
- Cover and cook on low for 5 hours or until all vegetables are tender.
Tips & Substitutions
For a richer flavor, consider browning the hamburger with onions and garlic before adding it to the crock-pot. You can substitute the cabbage with kale or spinach if desired, and feel free to add any leftover vegetables. If you have extra time, try seasoning with fresh herbs like thyme or basil for added depth. This soup is versatile and can easily be adjusted to your taste.
Serving Suggestions
Serve this hearty soup with crusty bread for a complete meal. It pairs beautifully with Ham And Swiss Sandwiches or a simple green salad for added freshness. You can also top each bowl with shredded cheese or fresh herbs for extra flavor. This dish is perfect for a cozy family dinner or a gathering with friends.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat or in the microwave until heated through. If the soup thickens too much after refrigeration, add a splash of broth or water when reheating to restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Hamburg Soup contains roughly 553 calories, with 13g protein, 115g carbohydrates, and 9g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (129% of the Daily Value), and potassium (59% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, frozen vegetables can be used as a convenient substitute. Just add them directly to the crock-pot without thawing. Keep in mind that they may cook slightly faster, so check for tenderness after about 4 hours on low.
How can I make this soup vegetarian?
To make this soup vegetarian, simply omit the hamburger and use vegetable broth instead of water. You can add extra beans or lentils for protein and flavor. Additionally, include more vegetables like bell peppers or zucchini to enhance the dish.
What can I do if the soup is too watery?
If you find the soup too watery, you can thicken it by cooking it uncovered for the last hour of cooking. Alternatively, mix a tablespoon of cornstarch with cold water to create a slurry and stir it into the soup to help thicken it up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).