Jalapeno Sausage Cornbread
A savory cornbread filled with spicy sausage, jalapenos, cheddar cheese, and onions, perfect for comfort food lovers and suitable for family dinners or gatherings.
Ingredients
Instructions
- Combine 1 cup cornmeal, milk, eggs, salt, soda, bacon drippings, and cream-style corn in a bowl; mix and set aside.
- Saute sausage until lightly browned; drain thoroughly.
- Put remaining cornmeal in a greased 10 1/2-inch iron skillet.
- Pour half of the cornmeal batter into the skillet.
- Sprinkle evenly with cooked sausage, then top with chopped onions and shredded cheddar cheese.
- Add chopped jalapeno peppers evenly on top.
- Pour the remaining batter over the top.
- Bake at 350°F for 50 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
774
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).