Crock-Pot Hamburg Stew
A hearty and flavorful slow-cooked beef stew with potatoes, corn, and savory tomato soup, perfect for satisfying family dinners and busy weeknights.
Ingredients
Instructions
- Cut the potatoes into small pieces.
- In a frying pan, brown the ground beef and then drain off the grease.
- In the crock-pot, add the corn, tomato soup, chopped onion, potatoes, and water.
- Add the cooked ground beef to the crock-pot.
- Set the crock-pot to low and cook for 8 to 10 hours.
- Serve hot with warm French bread.
Tips & Substitutions
For a heartier stew, consider adding diced carrots or green beans. If you prefer a thicker consistency, you can mix in a tablespoon of cornstarch before cooking. Ground turkey or chicken can be great substitutes for the beef, providing a lighter option. Adjust the spices according to your preference; garlic powder and paprika work well in enhancing flavor.
Serving Suggestions
Serve this hearty stew hot, ideally accompanied by warm French bread for dipping. A simple side salad or steamed vegetables can complement the dish nicely. For a complete meal, consider pairing it with the comforting 'Crispy Potato Hamburger Cakes' to enhance the flavor profile of your dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over medium heat, stirring occasionally, or microwave in individual portions until heated through. If the stew thickens too much, add a splash of water or broth to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Hamburg Stew contains roughly 458 calories, with 7g protein, 66g carbohydrates, and 18g fat. It is an excellent source of potassium (32% of the Daily Value), vitamin C (31% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this stew?
Yes, using frozen vegetables can save time and still provide great flavor. Just add them to the crock-pot alongside the other ingredients. Keep in mind that frozen vegetables may release more moisture, so adjust the amount of water accordingly if needed.
What can I do if I forgot to thaw the ground beef?
If you're short on time, you can cook the frozen ground beef directly in the frying pan. Just ensure to break it apart as it cooks to allow even browning. Alternatively, you could skip browning altogether and add the frozen beef directly to the crock-pot, increasing the cooking time slightly.
Can I add more spices for extra flavor?
Absolutely! Feel free to experiment with spices like cumin, Italian seasoning, or even a touch of hot sauce for a kick. Start with small amounts and adjust to your taste preferences. This stew is versatile and can handle a variety of flavor profiles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).