Crock-Pot Nachos

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: Mexican

Creamy, cheesy nachos with seasoned ground beef, perfect for game day, parties, or casual gatherings. Customizable with your favorite toppings for a delicious snack.

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Ingredients

  • 1 lb. ground beef
  • 2 lb. Velveeta or American cheese
  • 8 oz. your favorite salsa

Instructions

  1. Brown the ground beef and drain well.
  2. Put the cooked ground beef, cheese, and salsa into the crock-pot.
  3. Stir occasionally until the cheese is melted.
  4. Pour the cheese and meat mixture over chips and serve with your favorite toppings.

Nutrition & Diet Analysis (per serving)

123 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 8.5g 11% DV
Carbs 2.9g 1% DV
Fiber 0g
Sugar 1.9g 4% DV

Electrolytes

Sodium 352.8mg 15% DV
Potassium 128mg 3% DV
Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 29.5mcg 3% DV
Vitamin D 0mcg
Calcium 145mg 11% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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