Steak Quesadillas
Juicy grilled steak slices layered with melted cheese, fresh tomatoes, jalapenos, and cilantro in crispy tortillas—perfect for a flavorful, satisfying meal for 1 or 2 people.
Ingredients
Instructions
- Pound the flank steak with a tenderizing mallet.
- Marinate the steak in soy sauce and water for 1 hour.
- Grill the steak until done and slice across the grain into very thin strips.
- In a large skillet, lay down one tortilla and spread with half of the cheese, diced tomatoes, jalapenos, and chopped cilantro.
- Top with half of the steak and cover with another tortilla.
- Cook on the stove until the bottom tortilla is toasted.
- Flip the quesadilla over and cook until the other side is toasted and the cheese is melted.
- Remove from the pan, cut into sixths, and serve with salsa and sour cream.
- Repeat the process for additional quesadillas if desired.
Tips & Substitutions
For optimal flavor, consider adding spices like cumin or chili powder to the marinade. If flank steak isn't available, skirt steak or sirloin can be good substitutes. For a vegetarian option, try using grilled vegetables or black beans. Pair with fresh avocado or guacamole for added richness. To make cleanup easier, use non-stick spray on the skillet.
Serving Suggestions
Serve the quesadillas with salsa and sour cream for a classic touch. They also pair well with a refreshing salad or Mexican rice. For a fun twist, try serving them alongside Millie'S Roll-Ups or your favorite nachos dip. Offer a variety of hot sauces for guests to customize their meal.
Storage & Reheating
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat for a few minutes on each side until warmed through and the cheese is melty. Alternatively, you can use an oven set to 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Quesadillas contains roughly 358 calories, with 27g protein, 54g carbohydrates, and 7g fat. It is an excellent source of vitamin C (392% of the Daily Value), iron (145% of the Daily Value), and potassium (65% of the Daily Value). Note that it is relatively high in sodium, at 2426mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the steak quesadillas ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator. Simply assemble and cook the quesadillas when ready to serve. This cuts down on prep time and allows you to enjoy the meal with minimal fuss.
What can I use instead of flour tortillas?
If you're looking for alternatives, corn tortillas are a great gluten-free option. You can also use whole wheat tortillas for a healthier twist. Just keep in mind that cooking times may vary slightly depending on the type of tortilla used.
How can I make the quesadillas spicier?
To amp up the heat, increase the amount of diced jalapenos or add sliced serrano peppers to the filling. You can also serve with a spicy salsa or a drizzle of hot sauce on top. Experimenting with different peppers can create a deliciously fiery quesadilla!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).