Calavasita(A Mexican Chili Stew)
A hearty Mexican chili stew with bacon, beef, pork, vegetables, and spices, perfect for comforting gatherings and flavor-packed meals.
Ingredients
Instructions
- Fry bacon until crispy and remove to drain.
- In hot bacon drippings, sear diced beef and pork until very brown.
- Add chopped onions and bell peppers; simmer until vegetables are tender.
- Add cooked bacon, undrained tomatoes, chili powder, cumin seed, chopped squash, salt, and pepper.
- If needed, add a small amount of water to prevent sticking to the bottom of the pot.
- Cover and simmer for 2 to 3 hours without stirring.
- Add corn and simmer for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of beer or beef broth when simmering. If you prefer a vegetarian version, replace the meats with hearty vegetables like mushrooms or beans. Adjust the chili powder to your spice tolerance, and feel free to experiment with different types of squash. This dish can also be served over rice for a filling meal.
Serving Suggestions
Serve Calavasita hot, garnished with fresh cilantro or avocado slices for added creaminess. It pairs well with corn or tortilla chips for a crunchy contrast. Consider serving alongside flavorful dishes like Steak Quesadillas or a simple green salad to balance the richness of the stew.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water if necessary to maintain moisture. For longer storage, freeze in portions for up to 3 months—thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Calavasita(A Mexican Chili Stew) contains roughly 761 calories, with 19g protein, 80g carbohydrates, and 56g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (192% of the Daily Value), and calcium (45% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 713mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Calavasita in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the meats and sauté the vegetables first, then transfer everything to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or high for 3-4 hours for a convenient, hands-off approach.
What can I substitute for the bacon?
If you want to reduce fat or avoid pork, turkey bacon or smoked paprika can provide a smoky flavor without the grease. For a vegan option, use a plant-based bacon alternative or skip it altogether, adding extra spices for depth.
Can I use other types of meat in this recipe?
Absolutely! While the recipe calls for beef and pork, you can substitute with ground turkey or chicken for a lighter dish. You might also explore using different beef cuts or even adding sausage for a more complex flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).