Crock Pot Pepper Roast

Name: Crock Pot Pepper Roast
Prep time: 10 min
Cook time: 8 h
Yield: 4 servings
Cuisine: American
Ingredients: big or small jar of roasted pepperoni peppers; chuck or pot roast; potatoes (optional); carrots (optional)

Prep: 10 min Cook: 480 min Cuisine: American

A savory, slow-cooked roast infused with the smoky flavor of roasted pepperoni peppers. Perfect for a hearty family dinner, this dish offers tender meat with a flavorful peppery kick. Easy to prepare in a crock pot, it pairs well with potatoes and carrots for a complete meal.

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Ingredients

big or small jar of roasted pepperoni peppers
chuck or pot roast ⓘ
potatoes (optional) ⓘ
carrots (optional) ⓘ

Instructions

Place about 5 or 6 roasted pepperoni peppers in the bottom of the crock pot.
Put the chuck or pot roast on top of the peppers.
Pour the remaining peppers and their juice over the roast.
Cook on low all day while you are at work.
Alternatively, put it on before bed and cook overnight.
Refrigerate the leftovers in the morning.

Nutrition & Diet Analysis (per serving)

252 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 8.3g 11% DV

Carbs 37g 13% DV

Fiber 7.4g 27% DV

Sugar 9.8g 20% DV

Electrolytes

Sodium 89.8mg 4% DV

Potassium 1150.3mg 24% DV

Cholesterol 17.5mg 6% DV

Vitamins & Minerals

Vitamin A 856.3mcg 95% DV

Vitamin C 10.1mg 11% DV

Vitamin D 0mcg

Calcium 61.3mg 5% DV

Iron 1.9mg 11% DV

Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).