No Peek Brisket

Name: No Peek Brisket
Prep time: 15 min
Cook time: 3 h
Yield: 6 servings
Cuisine: American
Ingredients: 1 large brisket; 1 jar Heinz chile sauce; rye bread; 1 can beer; 1 large onion; garlic powder; pepper

Prep: 15 min Cook: 180 min Serves: 6 Cuisine: American

No Peek Brisket offers tender, flavorful meat infused with smoky chile and onion notes, cooked effortlessly in a Dutch oven with minimal effort. Perfect for hearty family dinners or casual gatherings, this dish combines savory brisket with spicy chile sauce and aromatic onions for a satisfying meal.

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Ingredients

1 large brisket ⓘ
1 jar Heinz chile sauce ⓘ
rye bread ⓘ
1 can beer ⓘ
1 large onion ⓘ
garlic powder ⓘ
pepper ⓘ

Instructions

Lay slices of rye bread in the bottom of the Dutch oven.
Place the brisket, with the fat side down, on top of the bread in the Dutch oven. Sprinkle garlic powder and pepper on the brisket.
Add the sliced onion into the Dutch oven around the meat.
Pour the can of beer over the meat.
Spread the jar of Heinz chile sauce over the meat.
Cover the Dutch oven with its lid and cook.

Nutrition & Diet Analysis (per serving)

335 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV

Total Fat 15.6g 20% DV

Carbs 36g 13% DV

Fiber 5.6g 20% DV

Sugar 7g 14% DV

Electrolytes

Sodium 909.3mg 40% DV

Potassium 292.3mg 6% DV

Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV

Vitamin C 28mg 31% DV

Vitamin D 0.1mcg

Calcium 44.5mg 3% DV

Iron 3mg 17% DV

Diet fit High-fiber Under 400 cal

Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).