Crock-Pot Pork
Tender and flavorful pork slow-cooked in vinegar and Worcestershire sauce, ideal for hearty family dinners or casual gatherings, offering a tangy, savory taste.
Ingredients
Instructions
- Salt and pepper the pork.
- Place pork in crock-pot.
- Add vinegar and Worcestershire sauce.
- Cook on medium to high heat for four hours or until tender.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).