Crock Pot Pulled Turkey
Ingredients
- 3 -4 lbs skinless turkey legs or 3 -4 lbs skinless turkey breast ⓘ
- 1 small onion, grated ⓘ
- 2 garlic cloves, minced
- 1/2 cup tomato ketchup
- 1/3 cup corn syrup ⓘ
- 1/4 cup Dijon mustard or 1/4 cup coarse grain mustard ⓘ
- 2 tablespoons cider vinegar
- 1 tablespoon chili powder
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon cracked black peppercorns ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 1/2 teaspoon liquid smoke ⓘ
Instructions
- Place turkey in slow cooker stoneware.
- In a saucepan over medium heat, combine remaining ingredients except for liquid smoke.
- Bring to boil and simmer for 5 minutes.
- Remove from heat and stir in liquid smoke.
- Pour sauce over turkey.
- Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until turkey is falling apart.
- Transfer turkey to a cutting board and pull meat off the bones in shreds, using two forks.
- Return to sauce and keep warm.
- When ready to serve, spoon shredded turkey and sauce over warm buns.
- Delicious& Dependable Slow Cooker Recipes.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).