Crock-Pot Roast Beef And Potatoes
A hearty slow-cooked roast beef with tender potatoes, infused with savory ketchup and subtle seasonings, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Place the pork roast in a large crock-pot and cover it with water.
- Cook the roast on low all night or all day until tender.
- Remove the roast and pour the broth into a kettle.
- Add peeled and halved potatoes to the broth and cook until very tender.
- Stir in 1/4 cup ketchup and cook for a few more minutes.
- Pour the potato and broth mixture back into the crock-pot.
- Add the remaining ketchup, season with salt and pepper, and serve.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the broth. If you prefer a tangy twist, substitute half of the ketchup with barbecue sauce. You can also use beef roast instead of pork for a different taste. Adjust the amount of salt based on your dietary preferences, as the broth will concentrate during cooking.
Serving Suggestions
Serve the roast beef and potatoes with a side of steamed vegetables for a balanced meal. It pairs beautifully with Lisa'S Snap Beans for added freshness. Consider a simple green salad or crusty bread to complete the dish. This hearty meal is perfect for family gatherings or cozy dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the roast and potatoes in portions for up to 3 months. When reheating, add a splash of water or broth to maintain moisture and heat on low until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Roast Beef And Potatoes contains roughly 3025 calories, with 150g protein, 346g carbohydrates, and 113g fat. It is an excellent source of protein (300% of the Daily Value), vitamin C (144% of the Daily Value), and dietary fiber (109% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1001mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork roast for this recipe?
Yes, you can use a frozen pork roast, but make sure to adjust the cooking time. It may take longer to become tender. Just ensure it's fully thawed before serving to maintain the best texture and flavor.
What if I don’t have a crock-pot?
If you don't have a crock-pot, you can use a slow cooker on a stovetop or a Dutch oven in the oven at a low temperature (around 300°F). Both methods will yield tender results, just keep an eye on the liquid levels.
How can I make this recipe spicier?
For a spicy kick, add a teaspoon of red pepper flakes or a splash of hot sauce to the broth before cooking. You can also serve with spicy mustard on the side to enhance the flavors even more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).