Filled Meat Loaf
A hearty stuffed meatloaf with savory flavors, layered with bread and topped with cream of mushroom soup, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Mix the hamburger, onion, bread crumbs, Italian dressing, eggs, soy sauce, garlic powder, salt, and pepper together thoroughly.
- Form a layer of the meat mixture on the bottom of the pan.
- Spread the filling mixture evenly over the first layer.
- Add a layer of bread slices on top of the filling.
- Cover with the remaining hamburger mixture over the bread layers.
- Pour the cream of mushroom soup over the top.
- Bake at 350°F for 45 minutes or until the bottom looks done.
Tips & Substitutions
For a more flavorful meatloaf, consider adding shredded cheese or chopped bell peppers to the filling. If you want to reduce calories, you can substitute lean turkey for the hamburger. Using whole wheat bread instead of regular can also add a nutritional boost. Mixing in fresh herbs like thyme or oregano can elevate the taste.
Serving Suggestions
This filled meatloaf pairs wonderfully with a side of mashed potatoes or roasted vegetables. For a complete meal, consider serving it with a fresh green salad or some crusty bread. It also makes a great filling for a Luncheon Sandwich (Great For Ballgame Nights) if you have leftovers!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in a microwave-safe dish and cover with a damp paper towel to maintain moisture. Alternatively, reheat in the oven at 350°F for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Filled Meat Loaf contains roughly 1914 calories, with 29g protein, 313g carbohydrates, and 63g fat. It is an excellent source of vitamin A (60% of the Daily Value), protein (58% of the Daily Value), and iron (49% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for the hamburger in this recipe. Just keep in mind that the cooking time may vary slightly depending on the meat's fat content.
How can I add more flavor to the filling?
To enhance the flavor of the filling, consider incorporating sautéed mushrooms, cheese, or spices like cumin and paprika. Fresh herbs such as parsley or basil can also add a fresh twist.
What can I serve with filled meatloaf?
Filled meatloaf is delicious with a variety of sides. Try pairing it with garlicky green beans, creamy coleslaw, or roasted root vegetables. For a heartier meal, serve it alongside Mom's Navy Bean Soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).