Lucille'S Baked Beans

Name: Lucille'S Baked Beans
Prep time: 15 min
Cook time: 2 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 cans pork and beans; 1 cup diced celery; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 1 cup brown sugar; 1 cup catsup; bacon

Pork

Prep: 15 min Cook: 120 min Serves: 6 Cuisine: American

Lucille's Baked Beans offer a hearty, smoky flavor with sweet and tangy notes, perfect for family gatherings and outdoor barbecues, appealing to comfort food lovers.

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Ingredients

2 cans pork and beans ⓘ
1 cup diced celery ⓘ
1/2 cup chopped green pepper ⓘ
1/2 cup chopped onion ⓘ
1 cup brown sugar ⓘ
1 cup catsup ⓘ
bacon ⓘ

Instructions

Combine all ingredients except bacon in a baking dish.
Place bacon on top of the mixture.
Bake in a 325° to 350°F oven for approximately 2 hours or until heated through and bubbly.

Nutrition & Diet Analysis (per serving)

553 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 39.6g 51% DV

Carbs 42.2g 15% DV

Fiber 1.5g 5% DV

Sugar 32.2g 64% DV

Electrolytes

Sodium 770.5mg 34% DV

Potassium 349mg 7% DV

Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 20.3mcg 2% DV

Vitamin C 23.1mg 26% DV

Calcium 49mg 4% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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