Lisa'S Snap Beans
Lisa's Snap Beans combine tender snap beans with a sweet and savory glaze topped with crispy bacon, making a hearty side perfect for family dinners or gatherings.
Ingredients
Instructions
- Drain the snap beans and place them in a baking dish.
- Mix brown sugar, margarine, soy sauce, and garlic powder in a bowl.
- Pour the mixture over the beans.
- Place the cut-up bacon on top of the beans.
- Bake at 350°F (175°C) for 45 minutes or until the bacon is cooked and crispy.
Tips & Substitutions
To enhance the flavor, you can use fresh snap beans instead of canned, though you'll need to adjust the cooking time. If you're looking for a healthier version, consider using turkey bacon as a substitute for regular bacon. For a bit of heat, add a dash of red pepper flakes to the sauce mixture. This recipe, with its sweet and savory profile, is reminiscent of American recipes that combine sweet ingredients with savory meat.
Serving Suggestions
Serve Lisa's Snap Beans as a delightful side dish for grilled meats or as part of a potluck spread. They pair wonderfully with dishes like Austin'S Hamburgers or other hearty mains. For a complete meal, consider adding a fresh salad or some crusty bread on the side to balance the richness of the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil. Heat in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until warmed through. You can also microwave individual portions for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Lisa'S Snap Beans contains roughly 252 calories, with 11g protein, 42g carbohydrates, and 5g fat. It is an excellent source of protein (22% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1701mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh snap beans instead of canned?
Yes, you can use fresh snap beans! Just trim and blanch them before adding to the baking dish. Fresh beans will give a slightly different texture and flavor, and you'll want to reduce the baking time to ensure they don't overcook.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the bacon and consider using a plant-based bacon alternative or adding some chopped mushrooms for a savory depth. You can also enhance the flavor by adding extra garlic or spices.
What can I serve with Lisa's Snap Beans?
Lisa's Snap Beans pair nicely with a variety of dishes. Consider serving them alongside grilled chicken, pork chops, or as part of a larger spread with other sides like Lucille'S Baked Beans. They also make a great complement to any barbecue meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).