Austin'S Hamburgers

Prep: 5 min Cook: 10 min Cuisine: American

Juicy hamburgers topped with cheese, served with classic ketchup and mustard for a flavorful, satisfying meal perfect for casual gatherings and burger lovers alike.

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Ingredients

Instructions

  1. Put the hamburger patties on a grill or stovetop pan and cook until browned and cooked through.
  2. Place a slice of cheese on each patty during the last minute of cooking to melt.
  3. Toast hamburger buns if desired.
  4. Spread ketchup and mustard on the buns.
  5. Assemble the burgers by placing the cooked patties on the buns and topping with additional condiments if desired.
  6. Serve immediately and enjoy.

Nutrition & Diet Analysis (per serving)

156 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 7g 9% DV
Carbs 16.6g 6% DV
Fiber 0.9g 3% DV
Sugar 7.6g 15% DV

Electrolytes

Sodium 722.5mg 31% DV
Potassium 219.8mg 5% DV
Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 166.8mcg 19% DV
Vitamin C 7.4mg 8% DV
Calcium 199.5mg 15% DV
Iron 0.9mg 5% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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