Hamburger-Baked Bean Dish
A hearty baked bean dish with savory hamburger, sweet and tangy sauce, and colorful peppers, perfect for casual family dinners or potlucks.
Ingredients
Instructions
- Fry hamburger with green pepper and onion; drain fat.
- Combine the brown sugar, catsup, prepared mustard, pork and beans, salt, pepper, and Worcestershire sauce with the cooked hamburger mixture.
- Add salt, pepper, and Worcestershire sauce to taste.
- Bake at 350°F for 1 hour in a Dutch oven or roaster.
Tips & Substitutions
For added flavor, consider using diced jalapeños or a splash of hot sauce in the meat mixture. If you prefer a sweeter taste, you can substitute maple syrup for brown sugar. Ground turkey or chicken can be used as a leaner alternative to hamburger. Be sure to drain the beans well to prevent the dish from becoming too watery.
Serving Suggestions
This Hamburger-Baked Bean Dish pairs beautifully with cornbread or a side salad for a hearty meal. Consider serving with pickles or coleslaw for a refreshing contrast. It also makes a great filling for Luncheon Sandwiches, perfect for game nights or casual gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in an oven-safe dish and cover with foil, warming at 350°F until heated through. Alternatively, you can microwave individual portions, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger-Baked Bean Dish contains roughly 343 calories, with 5g protein, 34g carbohydrates, and 22g fat. It is an excellent source of vitamin C (83% of the Daily Value) and vitamin A (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 721mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans in this recipe?
Yes, you can substitute other beans like black beans or kidney beans for a different flavor profile. Just ensure they are drained and rinsed before adding them to the mixture.
How do I make this dish vegetarian?
To make a vegetarian version, replace the hamburger with a plant-based meat substitute or sautéed mushrooms and use vegetarian baked beans. You can also add more vegetables like zucchini or carrots for added texture.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap. When ready to cook, simply remove from the fridge and bake as directed, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).