Crock-Pot Roast With Gravy
A tender, flavorful slow-cooked roast in creamy mushroom, onion, and celery soups, perfect for comforting family dinners and gatherings that love rich, savory flavors.
Ingredients
Instructions
- Place the chuck roast in the crock-pot with 1 tablespoon of water.
- Cook on low for 4 hours.
- Add the cream of mushroom, creamy onion, and cream of celery soups to the crock-pot.
- Do not add additional water.
- Continue cooking on low for 6 more hours until the meat is tender.
- Serve hot and enjoy.
Tips & Substitutions
For a more flavorful roast, consider seasoning the beef with salt, pepper, and garlic powder before cooking. If you're out of any cream soups, you can substitute with a homemade roux or a mixture of sour cream and broth. Adding a splash of Worcestershire sauce can also enhance the depth of flavor. If you prefer a thicker gravy, you can mix in a cornstarch slurry towards the end of cooking.
Serving Suggestions
This Crock-Pot Roast With Gravy pairs beautifully with mashed potatoes or rice, allowing you to soak up the delicious gravy. Serve alongside steamed vegetables or a fresh salad for a balanced meal. For a heartier option, consider serving with crusty bread to enjoy the savory sauce. This dish is perfect for family gatherings or a comforting weeknight dinner.
Storage & Reheating
To store leftovers, allow the roast to cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze the roast and gravy in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Roast With Gravy contains roughly 198 calories, with 16g protein, 10g carbohydrates, and 11g fat. It is an excellent source of protein (32% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while chuck roast is ideal for slow cooking due to its marbling, you can also use brisket or round roast. Just keep in mind that cooking times may vary, and leaner cuts may require more broth to prevent drying out.
Is it necessary to brown the roast before placing it in the crock-pot?
Browning the roast can enhance the flavor and color of the final dish, but it is not strictly necessary. If you're short on time, you can skip this step and still achieve a tender and flavorful roast.
Can I add vegetables to the crock-pot with the roast?
Absolutely! Carrots, potatoes, and onions make excellent additions. Just chop them into large pieces and add them to the crock-pot before cooking. This will create a complete meal in one pot, similar to other comforting American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).