Bert'S Chili

Name: Bert'S Chili
Prep time: 15 min
Cook time: 4 h
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb. ground beef; 1 stick butter; 1 small can pimentos; 1 can tomato soup; salt; pepper

Beef Dairy

Prep: 15 min Cook: 240 min Cuisine: American

A hearty, flavorful chili featuring ground beef, pimentos, and a rich tomato base, perfect for cozy gatherings and satisfying comfort food lovers.

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Ingredients

3 lb. ground beef ⓘ
1 stick butter ⓘ
1 small can pimentos
1 can tomato soup ⓘ
salt ⓘ
pepper ⓘ

Instructions

Brown the ground beef in a skillet.
Add the cooked beef to a pot with the remaining ingredients.
Let the chili simmer on low heat for 3 to 4 hours.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 33.7g 43% DV

Carbs 15.8g 6% DV

Fiber 9g 32% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 10428.2mg 100% DV

Potassium 614.3mg 13% DV

Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 376.8mcg 42% DV

Vitamin C 3.4mg 4% DV

Vitamin D 0mcg

Calcium 96.3mg 7% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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