Bert'S Chili
A hearty, flavorful chili featuring ground beef, pimentos, and a rich tomato base, perfect for cozy gatherings and satisfying comfort food lovers.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Add the cooked beef to a pot with the remaining ingredients.
- Let the chili simmer on low heat for 3 to 4 hours.
Tips & Substitutions
For a richer flavor, consider adding chopped onions and garlic when browning the beef. If you prefer a spicier chili, add jalapeños or cayenne pepper. You can substitute ground turkey for a leaner option or use canned diced tomatoes instead of tomato soup for a chunkier texture. This recipe is versatile and can be adjusted to your taste, similar to My Grandmother'S Quick And Easy Chili.
Serving Suggestions
Serve Bert'S Chili with a dollop of sour cream and shredded cheese on top. It pairs wonderfully with cornbread, tortilla chips, or a side salad for a complete meal. You can also serve it alongside rice or enjoy it as a filling for tacos. For more hearty meals, check out other beef recipes like Mother'S Busy Day Beef Stew.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, warm it on the stovetop over low heat, stirring occasionally, or microwave in short intervals, stirring in between, until heated through. You can also freeze the chili for up to 3 months; just ensure it’s cooled completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Bert'S Chili contains roughly 326 calories, with 20g protein, 11g carbohydrates, and 24g fat. It is an excellent source of protein (39% of the Daily Value), iron (27% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 987mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! In fact, making chili a day ahead can enhance the flavors as it sits. Just store it in the fridge overnight and reheat it when you're ready to serve. This also allows you to prepare meals in advance, much like with Debbie'S Beef N' Potato Casserole.
What can I add to make the chili thicker?
To thicken your chili, you can add a tablespoon of tomato paste or some cornmeal while it simmers. Additionally, letting it cook uncovered for the last hour can help reduce the liquid. You could also mash some of the beans if you decide to add them, creating a heartier texture.
Is it possible to make this recipe in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the beef first, then combine it with the other ingredients in the slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. This method allows the flavors to meld beautifully, similar to English Pot Roast(Crock Pot).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).