Debbie'S Beef N' Potato Casserole
Hearty beef and broccoli casserole with crispy Tater Tots and melted cheddar cheese, perfect for comforting family dinners and satisfying cravings with savory flavors and crispy textures.
Ingredients
Instructions
- Place Tater Tots on the bottom and sides of an 8 x 12-inch casserole dish. Bake uncovered at 400°F for 10 minutes.
- Brown the ground beef and drain excess fat.
- Mix the cooked beef, thawed broccoli, and half of the fried onion rings. Spread this mixture over the partially baked Tater Tots.
- Combine the cream of mushroom soup, milk, and 3/4 cup of shredded Cheddar cheese to make the sauce.
- Pour the soup mixture over the beef and vegetable layer.
- Bake uncovered at 400°F for 20 minutes.
- Top with the remaining shredded Cheddar cheese and fried onion rings.
- Bake uncovered for an additional 2 to 3 minutes until cheese is melted and topping is crispy.
Nutrition & Diet Analysis (per serving)
389
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).