Crock-Pot Roast

Prep: 15 min Cook: 480 min Serves: 6 Cuisine: American

Tender and flavorful, this Crock-Pot Roast is perfect for a comforting meal that melts in your mouth. The combination of savory mushroom soup and flavorful onion soup mix creates a rich gravy, making it ideal for family dinners or special occasions with minimal effort and maximum taste.

Be the first to rate this recipe

Ingredients

  • 1 roast
  • 1 cup water
  • 1 package Lipton soup mix
  • 1 cup cream of mushroom soup

Instructions

  1. Brown the roast in a skillet.
  2. Place the browned roast into the crock-pot.
  3. Add the Lipton onion soup mix, cream of mushroom soup, and water over the roast.
  4. Cook overnight on low heat.

Nutrition & Diet Analysis (per serving)

42 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 1.9g 2% DV
Carbs 1.3g
Fiber 0.1g
Sugar 0.5g 1% DV

Electrolytes

Sodium 218.8mg 10% DV
Potassium 172mg 4% DV
Cholesterol 13mg 4% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 0.1mg
Calcium 8.5mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →