Crock-Pot Roast
Tender and flavorful, this Crock-Pot Roast is perfect for a comforting meal that melts in your mouth. The combination of savory mushroom soup and flavorful onion soup mix creates a rich gravy, making it ideal for family dinners or special occasions with minimal effort and maximum taste.
Ingredients
Instructions
- Brown the roast in a skillet.
- Place the browned roast into the crock-pot.
- Add the Lipton onion soup mix, cream of mushroom soup, and water over the roast.
- Cook overnight on low heat.
Tips & Substitutions
For a more flavorful roast, consider marinating the meat overnight in a mixture of the soup and water. If you don't have Lipton soup mix, any onion soup mix or homemade onion seasoning can work as a substitute. To add extra veggies, toss in chopped carrots or potatoes for a complete meal. This recipe can also be adapted to fit vegetarian recipes by using a meat substitute.
Serving Suggestions
Serve the crock-pot roast with creamy mashed potatoes or over egg noodles to soak up the delicious gravy. A side of baked carrots or Audra's Squash complements the meal well. For a fresh touch, include a simple green salad or steamed vegetables. This dish is perfect for family gatherings or a cozy dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the roast in a covered dish in the oven at 350°F until warmed through, or use a microwave, stirring occasionally to ensure even heating. You can also freeze leftovers for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Roast contains roughly 60 calories, with 7g protein, 2g carbohydrates, and 3g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of mushroom?
Yes, you can substitute cream of mushroom soup with cream of chicken or even a vegetable soup for a different flavor profile. Each option will bring its own unique taste to the dish, so feel free to experiment according to your preferences.
How do I know when the roast is fully cooked?
The best way to ensure your roast is fully cooked is to use a meat thermometer. The internal temperature should reach at least 145°F for medium-rare, but for a tender result, aim for 190°F or higher. This allows the connective tissues to break down, making the meat more fork-tender.
Can I cook the roast on high heat instead of low?
Yes, you can cook the roast on high heat for about 4-6 hours instead of overnight on low. However, cooking on low allows for better flavor development and tenderness. If you choose high heat, keep an eye on the roast to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).