Cherry Coconut Bars
Cherry Coconut Bars combine a buttery shortbread base with a sweet cherry filling and a topping of toasted coconut. This delightful treat offers a perfect balance of tartness and sweetness, making it ideal for dessert lovers and perfect for parties or casual snacking.
Ingredients
Instructions
- Combine flour, confectioners sugar, and margarine and mix until crumbly.
- Press the mixture evenly into a buttered 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 20 minutes or until lightly golden.
- Allow to cool slightly before cutting into bars.
Tips & Substitutions
For a richer flavor, consider using unsweetened shredded coconut instead of flaked coconut. If you prefer a healthier option, substitute half of the margarine with unsweetened applesauce. Be sure to press the crust mixture firmly into the baking pan for even baking. For added texture, mix in chopped nuts or dried cherries to the filling. This recipe can also work well with other fruits, so feel free to experiment.
Serving Suggestions
Serve cherry coconut bars as a delightful dessert or snack. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. Enjoy them with a cup of coffee or tea for an afternoon pick-me-up. For a fun twist, consider serving alongside No-Knead Dinner Rolls for a delightful gathering.
Storage & Reheating
Store leftover cherry coconut bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place bars in a preheated oven at 300°F (150°C) for about 10 minutes, or until warmed through. This will help restore some of their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Coconut Bars contains roughly 182 calories, with 2g protein, 32g carbohydrates, and 1g fat. It is a good source of vitamin C (16% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 771mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Absolutely! If using fresh cherries, be sure to pit and chop them before adding to the mixture. Fresh cherries will provide a vibrant flavor and texture, but adjust the sugar content if they are less sweet than canned cherries.
What can I substitute for margarine?
You can substitute margarine with an equal amount of unsalted butter for a richer flavor. Alternatively, for a dairy-free option, use coconut oil or a plant-based butter substitute. Just ensure it is softened before mixing it with the other ingredients.
How do I know when the bars are done baking?
The bars are done when they turn a light golden color around the edges and a toothpick inserted in the center comes out clean. Keep an eye on them as ovens can vary; it may take a few extra minutes depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).